We’ll start the day with a field trip to 8 Arms Bakery and learn how our favorite treats are made.  Back at GRuB, we’ll explore the science of yeast, bake bread and prepare farm fresh greens for an afternoon snack. Throughout the day, there will be plenty of time for fun on the GRuB farm--harvesting greens, visiting chickens, and playing games. And at the end of the day, we’ll share our yeast experiments with parents.